See larger Erin’s Isle Restaurant Executive Chef /Owner Mike Ward sitting at the restaurant’s new and famous Bobby Gideons Piano Bar and smiling because he’s going to dine on his seafood specialty, steamed Maine lobster. He’s also delighted because Ward’s been after Gideons for 20 years about him playing here and now Gideons is performing at the piano bar at Erin’s Isle every Tuesday and Thursday through Saturday.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Erin’s Isle Restaurant Executive Chef /Owner Mike Ward sitting at the restaurant’s new and famous Bobby Gideons Piano Bar and smiling because he’s going to dine on his seafood specialty, steamed Maine lobster. He’s also delighted because Ward’s been after Gideons for 20 years about him playing here and now Gideons is performing at the piano bar at Erin’s Isle every Tuesday and Thursday through Saturday.

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