Using only organic, whole foods Charles Marble talk's to a raw food class attendees about the mineral and nutrient value of each ingredient used in their chili recipe. Every Tuesday night Bethany Tait left, 23, host a raw food class to the community interested in learning more about the health benefits of eating a raw food diet. Tait started eating a raw food diet for medical reasons and found she could eliminate all medication she was taking for various health problems.
Photographed on June 02, 2009. Kelli Stanko/ Special to the Daily News