Verdi’s American Bistro Chef Guy Verdi’s piquant Penne Pasta includes Verdi’s homemade meatballs, sausage, peppers and onions, with natural pan drippings sauce on a mound of al dente penne pasta.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Verdi’s American Bistro Chef Guy Verdi’s piquant Penne Pasta includes Verdi’s homemade meatballs, sausage, peppers and onions, with natural pan drippings sauce on a mound of al dente penne pasta.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features