Schinagl’s Chef’s Specials of the evening Veal Liver “Berlin-style” includes sauteed all-natural veal liver served with German fried potatoes, red cabbage and house salad and garlic bread.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Schinagl’s Chef’s Specials of the evening Veal Liver “Berlin-style” includes sauteed all-natural veal liver served with German fried potatoes, red cabbage and house salad and garlic bread.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features