House of Mozart Executive Chef/Owner Albert Schinagl’s savory Austrian Traditionals menu features Wiener Schnitzel, including a breaded veal cutlet served sans sauce with parsley potatoes, mixed vegetables and a house salad and garlic bread.

Photo by JENINE C. OUILLETTE, Special to the Eagle

House of Mozart Executive Chef/Owner Albert Schinagl’s savory Austrian Traditionals menu features Wiener Schnitzel, including a breaded veal cutlet served sans sauce with parsley potatoes, mixed vegetables and a house salad and garlic bread.

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