Olivia Weardon, 11, squeezes hoisin sauce into a measuring cup for an Asian-style pork dish she prepared at Kid Chef Experience Mini Camp at My Dinner Factory in Bonita Springs.

Photo by AARON HALE

Olivia Weardon, 11, squeezes hoisin sauce into a measuring cup for an Asian-style pork dish she prepared at Kid Chef Experience Mini Camp at My Dinner Factory in Bonita Springs.

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