Tam Doan in the kitchen of his restaurant Golden Leaf Doan cooks up an Orange Chicken dish.  Doan, originally from Vietnam has been the cook at a number of restaurants he's opened since moving to the United States, he has also spent time in China learning how to cook Chinese cuisine. Photographed on June 23,  2009.  Kelli Stanko/ Special to the Daily News

Photo by KELLI STANKO

Tam Doan in the kitchen of his restaurant Golden Leaf Doan cooks up an Orange Chicken dish. Doan, originally from Vietnam has been the cook at a number of restaurants he's opened since moving to the United States, he has also spent time in China learning how to cook Chinese cuisine. Photographed on June 23, 2009. Kelli Stanko/ Special to the Daily News

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