Marco Island Yacht Club Executive Chef Michael Johnson'ss creative new appetizer, Island Crab Cakes, includes jumbo lump crab meat, mixed baby greens, tropical fruit chow chow and cilantro creme fraiche.

Photo by JENINE C. OUILLETTE

Marco Island Yacht Club Executive Chef Michael Johnson'ss creative new appetizer, Island Crab Cakes, includes jumbo lump crab meat, mixed baby greens, tropical fruit chow chow and cilantro creme fraiche.

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