Photo by JENINE C. OUILLETTE
Chef Guy Verdi demonstrated his Eggs Benny (Guy's Way) recipe by showing how perfectly poached eggs could be achieved by gently simmering the eggs in a frying pan atop a professional-grade single induction burner.
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Photo by JENINE C. OUILLETTE
Chef Guy Verdi demonstrated his Eggs Benny (Guy's Way) recipe by showing how perfectly poached eggs could be achieved by gently simmering the eggs in a frying pan atop a professional-grade single induction burner.
Scripps Interactive Newspapers Group
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