Chef Guy Verdi shows Group B cooking class participants the right way to ladle a dollop of made from scratch hollandaise sauce on his recipe presentation plate of Eggs Benny (Guy's Way).

Photo by JENINE C. OUILLETTE

Chef Guy Verdi shows Group B cooking class participants the right way to ladle a dollop of made from scratch hollandaise sauce on his recipe presentation plate of Eggs Benny (Guy's Way).

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