Konrad's Seafood & Grille Room Executive Chef/Owner Konrad Mayerhofer’s tasty Tuesday Night Special Roast Duck, includes one half crispy roast duck, garnished with orange supreme sauce and served with an assortment of fresh, steamed vegetables.

Photo by JENINE C. OUILLETTE

Konrad's Seafood & Grille Room Executive Chef/Owner Konrad Mayerhofer’s tasty Tuesday Night Special Roast Duck, includes one half crispy roast duck, garnished with orange supreme sauce and served with an assortment of fresh, steamed vegetables.

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