Konrad's Seafood & Grille Room Executive Chef/Owner Konrad Mayerhofer features succulent seafood in Entrees by the Sea Lobster Twins platter, including two 8-ounce broiled lobster tails served withdrawn butter and lemon half.

Photo by JENINE C. OUILLETTE

Konrad's Seafood & Grille Room Executive Chef/Owner Konrad Mayerhofer features succulent seafood in Entrees by the Sea Lobster Twins platter, including two 8-ounce broiled lobster tails served withdrawn butter and lemon half.

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