See larger Hemmingway’s cook Chris Yanovich prepares shrimp smothered in an island rum sauce on Sunday, May 3, 2009.  This is the second year Hemmingway’s has participated in the annual Taste of Estero.

Photo by STEPHEN SARABIA, Special to the Daily News

Hemmingway’s cook Chris Yanovich prepares shrimp smothered in an island rum sauce on Sunday, May 3, 2009. This is the second year Hemmingway’s has participated in the annual Taste of Estero.

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