Steve Couden prepares to pull some pork out of his smoker on Sunday, May 3, at the second annual Taste of Estero. Cowden’s City Smoke Barbecue was one of 17 food vendors participating this year.

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Steve Couden prepares to pull some pork out of his smoker on Sunday, May 3, at the second annual Taste of Estero. Cowden’s City Smoke Barbecue was one of 17 food vendors participating this year.

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