Richie Miller, head chef at Randy's Fish Market in Naples, Florida picks tomatoes at the restaurant's own hydroponic farm on April 21, 2009. The tomatoes are being used in the restaurant for salads, sauces and sold at the counter to customers. Manuel Martinez/Staff

Photo by MANUEL MARTINEZ

Richie Miller, head chef at Randy's Fish Market in Naples, Florida picks tomatoes at the restaurant's own hydroponic farm on April 21, 2009. The tomatoes are being used in the restaurant for salads, sauces and sold at the counter to customers. Manuel Martinez/Staff

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