Guy Harvey’s Island Grill Chef Damaso Sostre’s seafood sampler Bounty of the Seven Seas includes a large shell platter of iced oysters on the half shell, chilled snow crab legs, cocktail shrimp, and jumbo lump crabmeat served atop shaved ice.

Photo by JENINE C. OUILLETTE

Guy Harvey’s Island Grill Chef Damaso Sostre’s seafood sampler Bounty of the Seven Seas includes a large shell platter of iced oysters on the half shell, chilled snow crab legs, cocktail shrimp, and jumbo lump crabmeat served atop shaved ice.

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