Guy Harvey’s Island Grill Chef Damaso Sostre’s crispy appetizer Calamari From the Deep, includes half a pound of lightly breaded calamari cooked til golden then dusted with parmesan and romano cheese and served with marinara sauce.

Photo by JENINE C. OUILLETTE

Guy Harvey’s Island Grill Chef Damaso Sostre’s crispy appetizer Calamari From the Deep, includes half a pound of lightly breaded calamari cooked til golden then dusted with parmesan and romano cheese and served with marinara sauce.

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