Guy Harvey’s Island Grill Chef Damaso Sostre’s savory signature dish, The Last Shrimp Standing, includes a mound of lightly breaded shrimp tossed with spicy secret sauce and served with Island rice and steamed seasonal vegetable mélange.
Jenine Ouillette/Special to the Eagle (2)

Photo by JENINE C. OUILLETTE

Guy Harvey’s Island Grill Chef Damaso Sostre’s savory signature dish, The Last Shrimp Standing, includes a mound of lightly breaded shrimp tossed with spicy secret sauce and served with Island rice and steamed seasonal vegetable mélange.
Jenine Ouillette/Special to the Eagle (2)

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