See larger Guy Harvey’s Island Grill Chef Damaso Sostre in the main dining area next to the gorgeous gamefish sculpture with his signature Snapper Mediterranean including snapper fillet pan seared and served over garlic mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.

Photo by JENINE C. OUILLETTE

Guy Harvey’s Island Grill Chef Damaso Sostre in the main dining area next to the gorgeous gamefish sculpture with his signature Snapper Mediterranean including snapper fillet pan seared and served over garlic mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.

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