Jenette Treissa prepares fried fish for dinner for the family in their home in Naples on May 13, 2009. David, 6, her son, has Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Because of that, David cannot have any food with gluten, oats, barley rye and wheat. Because his diet doesn't have many calories, Treissa puts a lot of fat in his food. 'He's on a high fat diet,' Treissa said. Greg Kahn/Staff

Photo by GREG KAHN

Jenette Treissa prepares fried fish for dinner for the family in their home in Naples on May 13, 2009. David, 6, her son, has Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Because of that, David cannot have any food with gluten, oats, barley rye and wheat. Because his diet doesn't have many calories, Treissa puts a lot of fat in his food. "He's on a high fat diet," Treissa said. Greg Kahn/Staff

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