Amigo’s Cafe Chef Alejandro Castaneda’s Mexican shrimp cocktail includes shrimp in special cocktail sauce topped with diced avocado and served in a goblet with crackers.

Photo by JENINE C. OUILLETTE

Amigo’s Cafe Chef Alejandro Castaneda’s Mexican shrimp cocktail includes shrimp in special cocktail sauce topped with diced avocado and served in a goblet with crackers.

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