Alejandro Casteneda’s people-pleasing piquant Pollo Ranchero, includes chicken breast cutlet sauteed and topped with ranchero onion, tomato and green pepper medley and served with Mexican rice pilaf and refried beans.

Photo by JENINE C. OUILLETTE

Alejandro Casteneda’s people-pleasing piquant Pollo Ranchero, includes chicken breast cutlet sauteed and topped with ranchero onion, tomato and green pepper medley and served with Mexican rice pilaf and refried beans.

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