See larger Amigo’s Cafe Head Chef Alejandro Casteneda with two of his popular menu items, Grande Mexican Shrimp Cocktail, includes cooked shrimp in special tangy cocktail sauce served in a goblet and topped with fresh, diced avocado, and Pollo Ranchero, includes chcken breast cutlet sauteed and topped with ranchero onion and green pepper medley and served with Mexican rice pilaf and refried beans.

Photo by JENINE C. OUILLETTE

Amigo’s Cafe Head Chef Alejandro Casteneda with two of his popular menu items, Grande Mexican Shrimp Cocktail, includes cooked shrimp in special tangy cocktail sauce served in a goblet and topped with fresh, diced avocado, and Pollo Ranchero, includes chcken breast cutlet sauteed and topped with ranchero onion and green pepper medley and served with Mexican rice pilaf and refried beans.

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