See larger Vic’s Island Pizza Chef/owner Vic Stretton’s lunch special Italian sub, includes capicola, salami, ham, provolone, lettuce, tomato and onion on an artisanal, crusty roll, served with bag of chips and soft drink.

Photo by JENINE C. OUILLETTE

Vic’s Island Pizza Chef/owner Vic Stretton’s lunch special Italian sub, includes capicola, salami, ham, provolone, lettuce, tomato and onion on an artisanal, crusty roll, served with bag of chips and soft drink.

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