This roasted quail with chestnuts, apricot, figs, porcini mushrooms and a side of pumpkin with quail egg is one of the star dinners at Cote d-Azur, 11224 U.S. 41 N. in Naples. Kelli Stanko

Photo by KELLI STANKO

This roasted quail with chestnuts, apricot, figs, porcini mushrooms and a side of pumpkin with quail egg is one of the star dinners at Cote d-Azur, 11224 U.S. 41 N. in Naples. Kelli Stanko

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