Yellowtail Snapper Monegasque crowsn the fish with sun-dried cherries, capers, shallots, black olives, baby tomatoes, basil, fresh thyme and a white wine sauce at Cote d'Azur. Kelli Stanko

Photo by KELLI STANKO

Yellowtail Snapper Monegasque crowsn the fish with sun-dried cherries, capers, shallots, black olives, baby tomatoes, basil, fresh thyme and a white wine sauce at Cote d'Azur. Kelli Stanko

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