This photo taken Nov. 8, 2009 shows a roasted turkey in apricot-chili glaze. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Marcela Valladolid, author of 'Fresh Mexico', brings her Mexican roots into this adapted recipe for roasted turkey in apricot-chili glaze. (AP Photo/Larry Crowe)

This photo taken Nov. 8, 2009 shows a roasted turkey in apricot-chili glaze. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Marcela Valladolid, author of "Fresh Mexico", brings her Mexican roots into this adapted recipe for roasted turkey in apricot-chili glaze. (AP Photo/Larry Crowe)

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