This photo taken Nov. 8, 2009 shows stuffing. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Oaxaca, Mexico, home of Susan Trilling's cooking school, provides south of the border inspiration with this relleno de pan (oaxacan stuffing). (AP Photo/Larry Crowe)

This photo taken Nov. 8, 2009 shows stuffing. With the roots of Americans originating in over 125 different countries it is only natural the flavors and traditions of other cultures should become part of our Thanksgiving feasts. Oaxaca, Mexico, home of Susan Trilling's cooking school, provides south of the border inspiration with this relleno de pan (oaxacan stuffing). (AP Photo/Larry Crowe)

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