This photo taken Nov. 2, 2009 shows that rubs are a great way to tailor your Turkey Day bird to your specific taste. A Brown sugar and cider turkey rub is slathered both on and under the birds skin prior to roasting to give it a rich and sweet flavor. (AP Photo/Larry Crowe)
Editorial Cartoons: May 24, 2013
Catch of the Day: May 23, 2013





Scripps Interactive Newspapers Group
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