Dolly Scott, owner of Dolly's Produce Patch and Eatery in Bonita, wraps up one pie for a customer, while being surrounded by dozens more on Tuesday. Scott said her restaurant is making more than 400 pies for costumers this Thanksgiving. She calls it an overwhelming experience. 'It's always crazy,' Scott said. 'Each year, I say I'm going to stop doing it next year.' Photographed Nov. 24, 2009. Aaron Hale/Staff

Photo by AARON HALE

Dolly Scott, owner of Dolly's Produce Patch and Eatery in Bonita, wraps up one pie for a customer, while being surrounded by dozens more on Tuesday. Scott said her restaurant is making more than 400 pies for costumers this Thanksgiving. She calls it an overwhelming experience. "It's always crazy," Scott said. "Each year, I say I'm going to stop doing it next year." Photographed Nov. 24, 2009. Aaron Hale/Staff

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