Fresh-baked pies cool on a table at Dolly's Produce Patch and Eatery in Bonita Springs, while others sit boxed, ready for pick up on Tuesday. Restaurant founder Dolly Scott estimates her restaurant makes more than 400 pies each year for locals to consume with their families on Thanksgiving. Photographed Nov. 24, 2009. Aaron Hale/Staff

Photo by AARON HALE

Fresh-baked pies cool on a table at Dolly's Produce Patch and Eatery in Bonita Springs, while others sit boxed, ready for pick up on Tuesday. Restaurant founder Dolly Scott estimates her restaurant makes more than 400 pies each year for locals to consume with their families on Thanksgiving. Photographed Nov. 24, 2009. Aaron Hale/Staff

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