Miso Glazed Sea Bass harvested from sustainable Clean Sea's Farming in south Georgia. The Mahi is served over crab fried rice and topped with cucumber slaw garnish. Kelli Stanko/Special to the Daily News

Photo by KELLI STANKO

Miso Glazed Sea Bass harvested from sustainable Clean Sea's Farming in south Georgia. The Mahi is served over crab fried rice and topped with cucumber slaw garnish. Kelli Stanko/Special to the Daily News

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