At Sweet Annie’s ice scream parlor, owner Gary Beebe likes to keep things old-fashioned by serving customers at a countertop with glassware. He created a Twinkie split, with two Twinkies split down the middle, two scoops of ice cream, whipped cream and a choice of two toppings.

Liane Edixon / Special to the Eagle

At Sweet Annie’s ice scream parlor, owner Gary Beebe likes to keep things old-fashioned by serving customers at a countertop with glassware. He created a Twinkie split, with two Twinkies split down the middle, two scoops of ice cream, whipped cream and a choice of two toppings.

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