Chicken saltimbocca, as prepared by Annie Prizzi, executive chef at Tony C¹s Place, 842 Neapolitan Way, Naples, is a flat, rather than rolled, entree.

Photo by CARRIE WISE

Chicken saltimbocca, as prepared by Annie Prizzi, executive chef at Tony C¹s Place, 842 Neapolitan Way, Naples, is a flat, rather than rolled, entree.

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