Kathy Mackie of Marco Island samples The Sauce Lady's signature Boscaiola sauce, ideal over pasta, meat or vegetables, a delicate blend of Pecorino Romano cheese, fresh sauteed mushroom slices, garlic, butter, parsley, and Italian plum tomatoes, in a rich cream sauce, $13  for 32 ounces, to serve four.

Photo by CHRISTINE HARRISON

Kathy Mackie of Marco Island samples The Sauce Lady's signature Boscaiola sauce, ideal over pasta, meat or vegetables, a delicate blend of Pecorino Romano cheese, fresh sauteed mushroom slices, garlic, butter, parsley, and Italian plum tomatoes, in a rich cream sauce, $13 for 32 ounces, to serve four.

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