The flourless chocolate espresso cake is a top seller at the Capital Grille, 9005 Mercato Dr., in Naples. Executive chef Jeremy Houston describes the cake's 'very dense, rich chocolate flavor' as similar to a truffle. Houston has worked for the company for seven years in Providence, Boston and Boca Raton before arriving in Naples.

Photo by CARRIE WISE

The flourless chocolate espresso cake is a top seller at the Capital Grille, 9005 Mercato Dr., in Naples. Executive chef Jeremy Houston describes the cake's "very dense, rich chocolate flavor" as similar to a truffle. Houston has worked for the company for seven years in Providence, Boston and Boca Raton before arriving in Naples.

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