See larger Sous chef Sam Miyashita of Korals sushi bar tends to his creations at Sunday's annual Taste of Marco festival, which attracted about 2,000 people. Miyashita and his team made deep fried smoked salmon wraps with cream cheese and rice.

Photo by QUENTIN ROUX, Staff

Sous chef Sam Miyashita of Korals sushi bar tends to his creations at Sunday's annual Taste of Marco festival, which attracted about 2,000 people. Miyashita and his team made deep fried smoked salmon wraps with cream cheese and rice.

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features