Adam Janowski uses a frosting press for the frilly mounds of whipped cream he adds, but to put on a chocolate lattice, he simply puts the liquid into a sandwich bag, snips one end and starts decorating. Harriet Howard Heithaus/Staff
Be the first to post a comment!
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.
Username * Don't have an account? Sign up for a new account
Password * Can't remember? Reset your password
Comments can be shared on
Add both options by connecting your profiles.
Feels Like: 66°
Feels Like: 73°
Feels Like: 67°
View popular webcams in our area.
Sign up to read an electronic replica of the Marco Eagle newspaper.
Get your local news anywhere you go from the Marco Eagle. Download app »
See photos from local anglers with their biggest catch of the day. Submit your photos.
Our radar shows current conditions and possible severe weather.