Adam Janowski uses a frosting press for the frilly mounds of whipped cream he adds, but to put on a chocolate lattice, he simply puts the liquid into a sandwich bag, snips one end and starts decorating. Harriet Howard Heithaus/Staff

Adam Janowski uses a frosting press for the frilly mounds of whipped cream he adds, but to put on a chocolate lattice, he simply puts the liquid into a sandwich bag, snips one end and starts decorating. Harriet Howard Heithaus/Staff

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