See larger Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, creates sushi as works of art, each dish a unique combination of fresh seafood or vegetables in what he terms "Fusion Sushi" style. Christine Harrison/Special to the Eagle

Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, creates sushi as works of art, each dish a unique combination of fresh seafood or vegetables in what he terms "Fusion Sushi" style. Christine Harrison/Special to the Eagle

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