Michael Mini, 42, of Naples, pulls a claw off of a stone crab while working on crew of Dean Jones' boat 30 miles off the coast of Naples on Tuesday, Nov. 30, 2010. Because fisherman harvest only one claw and throw the live crab back in the gulf waters to regenerate, stone crab fishing is considered a 'Best Choice' by Seafood Watch, a consumer's guide to eating healthy and sustainable seafood published by the Monterey Bay Aquarium. Tristan Spinski/Staff

Photo by TRISTAN SPINSKI

Michael Mini, 42, of Naples, pulls a claw off of a stone crab while working on crew of Dean Jones' boat 30 miles off the coast of Naples on Tuesday, Nov. 30, 2010. Because fisherman harvest only one claw and throw the live crab back in the gulf waters to regenerate, stone crab fishing is considered a "Best Choice" by Seafood Watch, a consumer's guide to eating healthy and sustainable seafood published by the Monterey Bay Aquarium. Tristan Spinski/Staff

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