Andy Sansone of managing partner for Carrabba's Italian Grill in Naples is pictured second to the end on the right; Kimberly Jo Van Heuvelen, global support manager for Outback Steakhouse International, and a Naples resident is pictured in the center with the blue shirt and hat. The two helped feed 38,000 troops at four bases in Afghanistan as part of Operation "Feeding Freedom."

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Andy Sansone of managing partner for Carrabba's Italian Grill in Naples is pictured second to the end on the right; Kimberly Jo Van Heuvelen, global support manager for Outback Steakhouse International, and a Naples resident is pictured in the center with the blue shirt and hat. The two helped feed 38,000 troops at four bases in Afghanistan as part of Operation "Feeding Freedom."

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