See larger Jeremy Fortner:
I haven't had a whole lot of fruit lately. I would have to say the dragon fruit. I like the texture of it, and it's like a kiwi, but it's more tart.

Jeremy Fortner: I haven't had a whole lot of fruit lately. I would have to say the dragon fruit. I like the texture of it, and it's like a kiwi, but it's more tart.

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