Corey Heath, executive chef at both the Riverwalk at Tin City and the Dock at Crayton Cove in Naples, prepared Cuban sweet potato fries with a chimichurri dipping sauce.

Photo by CARRIE WISE

Corey Heath, executive chef at both the Riverwalk at Tin City and the Dock at Crayton Cove in Naples, prepared Cuban sweet potato fries with a chimichurri dipping sauce.

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