Learn to make juicy hamburgers on the grill like these from Harold's Place, 2555 U.S. 41 N., Naples. Chef Wilhord Germain recommends topping them with swiss cheese, mushrooms and bacon or blue cheese and bacon.

Photo by CARRIE WISE

Learn to make juicy hamburgers on the grill like these from Harold's Place, 2555 U.S. 41 N., Naples. Chef Wilhord Germain recommends topping them with swiss cheese, mushrooms and bacon or blue cheese and bacon.

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