Ollie Rickland, right, holds up an octupus ready to be grilled, as Charile Wentworth prepares batter for the Shrimp Shack food tent from Crystal River, Fl. at the 52nd annual Ft. Myers Beach Shrimp Festival on March 13th.  Donn Brown

Photo by DONN BROWN

Ollie Rickland, right, holds up an octupus ready to be grilled, as Charile Wentworth prepares batter for the Shrimp Shack food tent from Crystal River, Fl. at the 52nd annual Ft. Myers Beach Shrimp Festival on March 13th. Donn Brown

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