Executive Chef Marvinan Kassen greets guests of the Eighth Annual Tourism Awards Ceremony at the Naples Beach Hotel and Golf Club, May 13. A native of Lebanon, Chef Kassen prepared a delicious chicken roulade, along with penne pasta and thinly sliced zucchini, followed by a dessert of deconstructed fruit tart, eloquently displayed in a martini glass. Photo by Laura Pacter

Executive Chef Marvinan Kassen greets guests of the Eighth Annual Tourism Awards Ceremony at the Naples Beach Hotel and Golf Club, May 13. A native of Lebanon, Chef Kassen prepared a delicious chicken roulade, along with penne pasta and thinly sliced zucchini, followed by a dessert of deconstructed fruit tart, eloquently displayed in a martini glass. Photo by Laura Pacter

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