Jean Amodea Special to the Eagle
Some of the kitchen staff of St. Matthew's House & Shelter take a break. From left to right: Danny Torres, former resident, Zack Thompson, George Canturk, sous chef and former resident and Mark Adams, resident. The kitchen staff will prepare about 700 dinners on Thanksgiving Day.

Photo by ROGER LALONDE

Jean Amodea Special to the Eagle Some of the kitchen staff of St. Matthew's House & Shelter take a break. From left to right: Danny Torres, former resident, Zack Thompson, George Canturk, sous chef and former resident and Mark Adams, resident. The kitchen staff will prepare about 700 dinners on Thanksgiving Day.

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