Candee Olafson serves tuna kabob entrees to Ian and Diane Durrant of Weybridge, Surrey, England, at Cathy O'Clarke's on Friday. The restaurant donated 30 percent of the event's proceeds to charities.

Photo by LANCE SHEARER

Candee Olafson serves tuna kabob entrees to Ian and Diane Durrant of Weybridge, Surrey, England, at Cathy O'Clarke's on Friday. The restaurant donated 30 percent of the event's proceeds to charities.

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