Chef Scott Sopher offers a large variety of gourmet food from The Nosh Truck including a lump crab cake over baby greens with a lemon venaigrette and ancho chili aioli. Jason Easterly/Special to the Daily News

Photo by JASON EASTERLY

Chef Scott Sopher offers a large variety of gourmet food from The Nosh Truck including a lump crab cake over baby greens with a lemon venaigrette and ancho chili aioli. Jason Easterly/Special to the Daily News

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