The Sale e Pepe culinary team served homemade fettuccine pasta, porcini mushrooms risotto, salame de parma and prosciutto San Daniele to Wanderlust guests in Sugden Hall's state-of-the-art demonstration kitchen. Eleven culinary teams served guests including Angelina's Ristorante, BITES at The Ritz-Carlton, Naples, Blu Sushi, French Bread Oven, Hamilton Harbor Yacht Club, Keylime Bistro, Naples Grande Beach Resort and Edgewater Beach Hotel, Norman Love Confections, Ruth's Chris Steak House, Sale e Pepe at Marco Beach Ocean Resort and Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa. Dawn Dinardo

The Sale e Pepe culinary team served homemade fettuccine pasta, porcini mushrooms risotto, salame de parma and prosciutto San Daniele to Wanderlust guests in Sugden Hall's state-of-the-art demonstration kitchen. Eleven culinary teams served guests including Angelina's Ristorante, BITES at The Ritz-Carlton, Naples, Blu Sushi, French Bread Oven, Hamilton Harbor Yacht Club, Keylime Bistro, Naples Grande Beach Resort and Edgewater Beach Hotel, Norman Love Confections, Ruth's Chris Steak House, Sale e Pepe at Marco Beach Ocean Resort and Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa. Dawn Dinardo

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